Intermediate 3 Baking Kits Series

Take Your Skills Up a Notch Already comfortable in the kitchen and ready for more? The Intermediate 3 Kits Series is made for home bakers who have nailed the basics and want to expand their technique, finesse, and creativity. Each kit is designed to push your skills forward — without being overwhelming. From piping and filling to perfecting textures and timing, you’ll learn how to create desserts that taste incredible and look bakery-level. Skills You’ll Learn: How to work with choux pastry and master the art of clean piping How to make silky custards and flavorful fillings from scratch How to shape, blind-bake, and time tart shells to perfection Kits Included: 1. Apple Pie Brandy SnapsA crispy caramel shell paired with spiced apple filling and whipped custard — you’ll practice rolling, piping, and flavor layering like a pastry pro. 2. Salted Caramel Turtle BrowniesRich chocolate brownies topped with homemade salted caramel and toasted pecans. This bake teaches advanced timing