SAKAI KAISEN Ginsan-ko Sushikiri

These knives are made by a top blacksmith in Sakai, Osaka from Ginsan-ko (Silver #3) steel and are rust and stain resistant.  Ginsan-ko steel has 13% chromium and high carbon content which allows for easy maintenance and great cutting performance.  They take a great edge and are easy to sharpen and maintain.  All craftsmen involved in making these knives are certified Sakai knife makers called Dento Kougeishi. Style:  Sushikiri Knife Bevel:  Double Sided Steel Type:  Stain Resistant Steel Material:  Ginsan-ko (Silver #3) Blade Hardness:  61 HRC Classification:  Honkasumi Finishing:  Mirror Polished Spine and Heel Handle Material:  Yew Wood Bolster Material:  Water Buffalo Horn (color varies) Saya Cover:  Magnolia Saya Included