Wild Spicy Sardines with Piri Piri Peppers in Olive Oil by Matiz (4.2 oz)

Matiz’s small sardines (or sardinillas) are the dainty darlings of the conserva world: petite, delicate, and bursting with natural sweetness. Paired with Piri Piri peppers, they offer a perfect balance of savory, smoky, and spicy notes that make for a luxurious bite. Enjoy them as a simple tapa with crusty bread, serve them over polenta with a drizzle of balsamic, or add them to a bright citrus salad for a gourmet touch. These sardinillas are perfect for those who love the flavor of sardines but prefer a milder, more refined taste. Respect for the Sea and Its Bounty: True to the Galician commitment to sustainable fishing, Matiz Gallego ensures that these sardines are harvested using traditional methods that respect the biological cycles of the species and the marine ecosystem. Caught with seines that encircle schools of sardines, these practices reflect a deep reverence for the ocean. Prepared by hand with masterful cannery skills, and then packed with the highest quality ingredients,