MADE IN CHINA (rested)

ALMOST MEDIUM ROAST 10oz. whole bean coffee Honey Processed FlavorClean, sweet and balanced. Medium bodied, medium brightness levels, small hints of red fruit noticeable as the cup cools.  InfoThis coffee comes from Menglian (Dai-Lahu-Wa Autonomous County), part of Pu’er City, very close to the Myanmar border. It is a mountainous subtropical region with a large diurnal temperature range and typical altitudes of 1,100–1,600 meters above sea level—ideal conditions for high-quality Arabica coffee. The harvest usually begins around December. Pu’er is the main coffee-growing region in China. For the 24/25 harvest, Menglian recorded a premium bean rate of 62%, leading the province in specialty coffee for the third year in a row; more than 16,000 households participate in coffee cultivation. The region promotes coffee festivals and routines that strengthen the origin’s identity. Stations like Banka (which buys coffee cherries from the Banka Yi and Banka Er villages) reflect the improvement in