Thailand Huay Hom Washed 6oz.

MEDIUM ROAST *LIMITED 6OZ. RELEASE Washed Process A very rare origin - however, they grow a lot of coffee in Thailand. The specialty market has been up and coming and the beans getting better and better. Similar to origins like India but with more hybrid processing methods. These beans have a unique story and taste. Grown at 1,200 meters and traditionally washed-processed, this coffee is hand-picked, depulped, and dried across small communal mills supported by ITDF. Coffee first took root here in 1961 through a United Nations crop-substitution initiative. Over 60 years later, Huay Hom remains one of Thailand’s longest-standing coffee villages. “Coffee from Thailand?” you might be wondering. After all, Thailand is far from a traditional growing region for coffee. Most of us are used to seeing coffees from places like Ethiopia, Kenya, and Colombia. But Thailand isn’t exactly where people think of when they think of where their coffee came from. So, what is it about Thai coffee that makes