Tillandsia Wonga

Origins: Created by M. Patterson, Australia Bloom: Long, thin, deep green to purple infloresensce with violet colored mildly fragrant flowers Ideal for: Outdoors Light: Strong indirect or partial direct light Water: Spray or dunk once a week, allow to dry within 6-8 hours.  Soak monthly to rehydrate up to 4 hours as necessary   This hybrid of mallemontii x duratii is quite interesting; it has very thin leaves similar to mallemontii, with the graceful curves of duratii.  Maybe most interesting about this species is that both parents are highly fragrant, but wonga barely has any scent at all