Cuisine::pro® KIYOSHI® Santoku Knife 6"

Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Damascus-inspired blade features a signature dragon motif Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Full tang construction Handle Design: Triple-riveted G10 fiberglass handle fitted with an elegant mosaic pin Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE