Gluten-Free | Organic Fusilli Sorghum Pasta

ORGANIC | GLUTEN-FREE | SALT-FREE Gluten-free pasta made with organic sorghum flour. Product Details: Salt-Free | Made with Organic Ingredients Preservative Free No Added: Dairy, Eggs, Gluten, MSG, Nuts, Salt, Soy, Sugar 14 oz. by Weight (about 7 servings) Product of Bolivia Eco-Friendly Sustainable Paper Bags Ingredients: Organic sorghum flour. Directions: Bring water to a rapid boil; salt as desired. Add desired amount of pasta; stir. Return to rapid boil. Cook, uncovered, until al dente, about 7-8 minutes, or to desired doneness, stirring occasionally. Drain well. Serve as desired.