Indonesia Bali Kintamani

Tasting Notes: Prune, Blackberry, White Wine Producer: Multiple producers organized through Subak Abian Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1200-1600 masl Variety: Bourbon, Typica, and Catimor Process: Natural We are excited to introduce our second ever Indonesia offering, and first from Bali! During our search for coffees to round out the start of our 2026 lineup, this Indonesia stood out as it reminded us of our Papua New Guinea Jiwaka Arufa and Indonesia Mt. Ijen offerings from last year. Before you even start to brew, you'll notice an intense fragrance that is sweet and fruity. The first sip offers notes of dark fruit and is finished with a sweet aftertaste. The acidity is sharp with a dry body, reminiscent of white wine.  This coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia and grown in the volcanic soils of Mount Agung. The production in this region is typically organized around a