Filipino

Filipino Adobo Hot Sauce – A Bold, Savory, and Tangy Burst of Flavor Inspired by the rich and comforting flavors of Filipino adobo, this hot sauce delivers a perfect balance of tangy, sweet, and savory notes.  Crafted with cane vinegar, soy sauce, bay leaves, black pepper, onion, and garlic, it captures the essence of this beloved dish while remaining versatile enough to enhance a variety of meals. 🔥 Perfect for: Short rib, Filipino foods, eggs, pancit, lechon, fried rice, pork, chicken thighs, dumplings. 🍴 Ingredients: Onion, vinegar, chili peppers, cane vinegar, tamari, water, calamansi, garlic, dried cayenne, black pepper, dried shiitake, bay leaf, hickory liquid smoke. Whether you're craving the nostalgic flavors of home or looking to explore bold, umami-rich Filipino cuisine, this sauce is your go-to for adding depth and excitement to any dish. Read the Story behind the Sauce: Story of Filipino