Gluten-Free Sourdough Starter Culture, Case (8 units)

Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen. Each bag contains: 1 packet of dehydrated Sourdough Starter Culture made from brown rice. Instructions for using this culture are included. Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. Store in a cool, dry place until ready to activate. Use by date on bag. Gluten Free Sourdough Starter Culture Ingredients Organic brown rice flour, live active cultures. This product contains no GMO ingredients. Gluten-Free Sourdough Starter Culture Allergen Information Manufactured in a facility that processes products containing soy and dairy. Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm). Non-GMO UPC Code: 00814598020049