Soy-Free Tempeh Starter Culture - Single Unit

This flexible culture makes tasty, protein-rich tempeh without any soy: make with mung beans, black beans, garbanzos, or another type of bean. Each bag contains: 4 packets of starter culture. Instructions for using this culture are included and may be found here. Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia. Manufactured in Belgium. This traditional food often replaces meat in dishes and can be sliced, marinated, or seasoned as desired. Shipping and Storage Information This starter is dehydrated and shipped in a barrier-sealed packet. Refrigeration recommended Use by date on bag. Soy-Free Tempeh Starter Culture Ingredients Rice, Rhizopus Oligosporus Culture. Does not contain MSG or preservatives. This product contains no GMO ingredients. Soy-Free Tempeh Starter Culture Allergen Information: Packaged in a facility that produces products containing soy and dairy. Gluten-free Non-GMO