Gluten-Free Sourdough Starter Culture

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour. Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with. INCLUDED IN THE BAG 1 packet of dehydrated Gluten-Free Sourdough Starter Culture. Instructions for using the sourdough culture are included and may be found here. INGREDIENTS AND ALLERGEN INFORMATION Gluten-Free Sourdough Starter Culture Ingredients Organic brown rice flour, live active cultures Gluten-Free Sourdough Starter Culture Allergen Information Manufactured in a facility that processes products containing gluten. Non-GMO HOW TO STORE YOUR STARTER CULTURE Store the starter culture in a cool, dry place until you’re ready