Fermentation Weight

Weigh down your fermented vegetables using this fermentation weight. Keeping vegetables weighted under the brine keeps the vegetables from drying out and can help prevent mold. MORE INFORMATION Weigh down your fermented vegetables using this fermentation weight. Keeping vegetables weighted under the brine keeps the vegetables from drying out and can help prevent mold.Approximately 3 in. (8 cm.) diameterFits our Fermented Vegetable Masters and similarly sized crocks and containersFits most wide-mouth half-gallon canning jars, though it may be difficult to maneuver weights through jar opening. Lead-freeHand wash with white vinegar or warm water. Do not use soap.PLEASE NOTE: Weights are ideal for whole or cut veggies. For shredded or very small pieces of cut up veggies, use multiple sets of weights, or use strips of a cabbage leaf criss crossed over the top of the veggies and tucked down the sides of the jar. Ensure the cabbage strips are well submerged under the brine. HOW TO USE Y