Mesophilic Direct-Set Starter Culture MA4001

Used to make a variety of semi-soft and hard cheeses with all types of milk, as well as sour cream. MORE INFORMATION This mesophilic culture is used for making roquefort, cambozola, castello blue, colby, cheddar, gouda, brick and other hard or semi-hard cheeses. 25 DCU Package Freeze-dried This is a direct-set (single-use) culture, no maintenance required. Country of Origin: France WHAT DOES DCU MEAN? DCU is a formal cheesemaking unit of measurement provided by the manufacturer. Rather than measuring the culture packets by volume, this measurement reflects the activity level of the cultures within the packet. Due to variations across cheese recipes, this measurement scale does not indicate the number of doses or batches contained within a packet. Be sure to always use the amount of culture recommended in your specific recipe.