Mozzarella and Ricotta Cheese Making Kit

As seen in the 'New York Times' and the 'Food Network' Make delicious mozzarella and creamy fresh ricotta with this beginner-friendly kit. Whether you're looking for gut-healthy ingredients or an exciting DIY project, the Cultures for Health Mozzarella and Ricotta Cheese Making Kit will deliver a rewarding experience you won't soon forget.  Equipment in the kit may appear different than pictured. INCLUDED IN THE KIT Thermometer 1 yard Butter Muslin 4 ounces of Citric Acid 5 Vegetable Rennet Tablets 8 ounces of Cheese Salt Instruction and Recipe Booklet INGREDIENTS AND ALLERGEN INFORMATION Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit. HOW TO STORE YOUR KIT Store in the freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly. Store in a cool, dry place: Citric acid, Cheese salt; cheese salt will last indefinitely if stored properly. Master Mozzarella Cheese Making