Organic Vegetable Rennet

Double-strength organic liquid vegetable rennet is a high quality form of liquid rennet which is both non-GMO and gluten free. This rennet is a microbial vegetable rennet that can be used in a range of cheeses from Cheddar to Feta. Each bottle contains enough rennet to set (24) 2-gallon batches of cheese. MORE INFORMATION This rennet is a double strength, organic, microbial vegetable rennet for cheesemaking. 1 fl oz. bottle Double strength No animal by products All ingredients conform to organic standards. 1/4 tsp. will set up to 2 gallons of milk. INGREDIENTS Double-strength microbial “vegetable” rennet derived from Mucor Miehei (Danisco Marzyme 55 PF), sodium chloride, acetic acid, and sodium acetate. All ingredients conform to organic standards. Gluten free, non-GMO. Experience the Craftsmanship with our Organic Rennet Our organic rennet is a fundamental ingredient for any aspiring or accomplished cheese maker. Extracted from natural sources, this curdling agent plays a