Heirloom Piima Yogurt Starter Culture

Piimä, a Scandinavian yogurt variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping. INCLUDED IN THE BAG 2 packets of Piima yogurt starter culture Instructions for using this culture are included and may be found here. INGREDIENTS AND ALLERGEN INFORMATION Piima Starter Culture Ingredients Organic milk, dehydrated live cultures. Piima Starter Culture Allergen Information Manufactured in a facility that also produces products containing soy and dairy. Contains: milk Gluten-free Non-GMO HOW TO STORE YOUR STARTER CULTURE Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag. SUPPLIES YOU'LL NEED Ingredients 1 Packet of Piima Yogurt Starter Culture Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized) Equipment 1 Quart Size Glass Jar Coffee Filter or Butter Muslin Rubber Band Thermometer Stainless steel / silicone / wood spoon or spatula Experience Authentic Piima with Our Yogurt Culture If you've been looking to delve into the world of traditional Scandinavian dairy fermenting, our Piima yogurt culture is the perfect start. By using this live culture, you can recreate the unique, smooth taste of authentic Piima right in your own kitchen. Homemade Piima, with its array of probiotic benefits, is a fantastic addition to a healthy diet. Create Creamy Piima Yogurt at Home Our Piima yogurt culture is your gateway to creating your very own Scandinavian delicacy. It enables you to transform simple milk into creamy, tangy Piima yogurt. This unique probiotic culture ensures a reliable fermenting process, resulting in a yogurt with a distinctive flavor profile that can be enjoyed plain or in recipes. Explore the Convenience of Piima Powder With our Piima powder starter, making your own traditional Piima has never been easier. This easy-to-use culture takes the guesswork out of fermenting, allowing you to produce consistently delicious Piima yogurt. Just a small amount can initiate the fermentation process, making it an efficient and economical choice for homemade Piima enthusiasts.