Thermophilic Starter Culture

This useful culture makes a variety of hard cheeses, including parmesan, romano, provolone, and swiss. INCLUDED IN THE BAG 4 packets of direct-set starter culture 2 rennet tablets Instructions for using this culture are included and may be found here. INGREDIENTS Thermophilic Direct-Set Starter Culture Ingredients Sucrose, Maltodextrins, Lactic bacteria (S.thermophilus) Thermophilic Direct-Set Starter Culture Allergen Information Manufactured in a facility that processes products containing soy and dairy. Non-GMO Gluten-free HOW TO STORE YOUR STARTER CULTURE Store your starter in the refrigerator or freezer until ready for use. Use by date on package.