Japan Bancha Organic

A classic amongst Japanese teas. The leaves are picked after the Sencha harvest and traditionally served in Japan as an accompaniment to meals. Sensory facts: Coarse, light green leaf, pressed flat. Bright and light infusion, well-balanced and mild. *Certified organic, DE-ÖKO-001 Recommended for: A good everyday green tea, may be served with food. Recommended brewing time: 2-3 min Recommended brewing instructions: 1 heaped tsp. per cup Recommended water temperature: 70 degrees Celsius/ 158 degrees Fahrenheit Weight:80g / 2.8oz Health Matters: Low in caffeine. High in catechins, known to protect the body from oxidative stress of free radicals.