Tarry Lapsang Souchong

The tart smoke of the Chinese pine tree root gives this traditional variety its delicate smoky taste. The smoky taste of this Chinese tea is achieved by steaming the leaves in the smoke of these special woods. Ingredients: Tea, smoke. Recommended For: Those who enjoy the great outdoors, sip a cup and imagine you're perched by a smokey campfire at the side of a deep dark woods.   Recommended Brewing Instructions: 1 tsp per cup Recommended Brewing Time: 2- 4 min Recommended Water Temperature: 100 degrees Celsius/ 212 degrees Fahrenheit Weight:80g / 2.8oz Health Matters: Low in Caffeine.