Premium Sichuan Peppercorns (100g/3.5oz)

Our Sichuan peppercorn is premium-grade, has a vivid red color, a strong fragrance, and has fewer seeds. Sichuan peppercorn is known for its citrus aroma and numbing & tingling effect. It contains an element called hydroxy-alpha sanshool, which gives you a tingling and numbing feeling. This feeling makes your taste buds more sensitive to flavors, and you will feel that the food becomes more delicious. You almost can’t cook Sichuan recipes without Sichuan peppercorns. Other Chinese cuisines also use it often, as it has become popular all over China. SOME RECIPES YOU CAN MAKE (you can click the names to view the recipes):  Cantonese Soy Sauce Chicken Taiwanese Popcorn Chicken Kung Pao Chicken Hong Shao Rou Recipe (红烧肉) Chinese Pickles Lan Zhou Ramen Noodles Chinese Scallion Pancakes Homemade Spicy Hot Pot Flavor Base Hot and Sour Dumpling Soup Soup Dumplings Szechuan Crispy Beef Authentic Dan Dan Noodles Doornail Dumplings Crispy Salt and Pepper Shrimp Sichuan Poached Beef Braised B