Drunken Goat
$10.29
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Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. Similar Cheeses: Vintage's Cabernet Cheddar
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