Akawi Cheese
$15.90
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by Kradjian. Product of USA. Akawi is a white brine cheese named after the city of Akka (present day Israel). It has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. High melting point, great for grilling and pan frying. Use it fried instead of croutons for your gluten free salad. Ingredients: pasteurized cow's milk, salt, enzymes, cheese culture. CONTAINS: MILK Net weight 14 oz.
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