Beurre de Baratte, 8.8 oz

by Rodolphe Le Meunier. Product of France Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier. His handcrafted butter comes from carefully selected milk sourced directly from local French farms. The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning. Rodolphe uses a wooden butter churn according to the traditional method and then moldens by hand. The result is vibrant, fresh, yellow butter with nutty and tangy flavor. This tastes like no other butter! Fat Content: 80%Ingredients: Pasteurized cream, lactic starters. CONTAINS: MILK  Net WT 8.8 oz. (250 gr)