Kasekrainer Continental, 15 oz

by Continental Gourmet Sausage. Product of USA. Käsekrainer is a quintessential Austrian gourmet delicacy, a type of sausage filled with small chunks of cheese. It is usually prepared with pork or a mixture of pork, beef, and a variety of spices, while the cheese used for the filling is typically Swiss Emmental. Once stuffed, the plump sausages are lightly smoked over applewood, giving this meat specialty a distinctive smoky aroma and flavor. The name of the sausage combines two words - käse and krainer - the first being the German word for cheese, while the latter refers to Krainer sausage. These cheese-filled sausages are most commonly grilled to crispy perfection, although they can also be fried, baked, or boiled. Cooking instructions: grill, fry , or boil to internal temperature of 165 F.  Ingredients: pork, water, emmenthaler cheese (cow's milk, cheese cultures, enzymes, salt) beef, salt, spices, nonfat dry milk, dextrose, sodium phosphate, onion powder, celery powder, paprika, ga