Boschetto Al Tartufo
$15.90
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by Il Forteto. Tuscany, Italy. Boschetto Al Tartufo is semi-firm cheese made from pasteurized cow and sheep’s milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.
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