Krovanka - Blood Sausage

by National Smoke House and Sausage. Product of USA. Blood Sausage with buckwheat. Krovanka is a traditional Eastern European sausage made from pork meat, pork blood, and a blend of spices. It has a dark, rich color and a savory, robust flavor with a slightly earthy undertone. Often enjoyed fried or grilled, it pairs well with bread, potatoes, or served with sauerkraut for a hearty meal. Ingredients: pork jowls, beef blood, salt, garlic powder, black pepper, sugar, beef casing.