Camembert, 8 oz

by Marin French. Product of USA. Camembert is a traditional, farmhouse style  cheese with a creamy and soft texture. Made from cow's milk, Camembert has a bloomy rind that balances not only texture, it serves to provide a subtle contrast to the savory interior and helps give it its smooth consistency. Today, hundreds of producers in Normandy are permitted to make AOC Camembert, The finest have a fragrant aroma and taste of wild mushroom soup with a slightly yeasty and almost meaty taste. Camembert is solely a table cheese meant to elevate your cheese board. Using it for any other culinary purpose would be sacrilege. Suggested wine pairing: Champagne and Chenin Blanc. Ingredients: cultured cultured pasteurized cow's milk, pasteurized cream, salt, microbial enzymes. CONTAINS: MILK. NET WT 8 oz.