La Dama Sagrada

by Mitica. Product of Spain. This “Sacred Dame” cheese is produced using raw Murciana goat’s milk in the town of El Carpio de Tajo, just outside of Toledo. The goats belong to a cooperative of farmers who also are members of the dairy that make the cheese. Head cheesemaker Fátima ages wheels a minimum of 6 months to accentuate the best features of the cheese, which has a full, sweet and grassy flavor and great protein formation. Its finish is bright and tangy. Finding a raw goat's milk cheese is hard, let alone a truly exceptional one. Ingredients: unpasteurized goat's milk, rennet, salt, calcium chloride, lusozyme (from egg white). CONTAINS: MILK.