Polish Pate with mushrooms, 4.6 oz

by Profi. Product of Poland. A classic Polish spread made from pork or chicken liver, combined with sautéed mushrooms, onions, butter, and seasoning. This pâté has a rich and earthy flavor with a smooth texture, enhanced by the savory notes of mushrooms. It's commonly enjoyed as a spread on bread or crackers, often served as an appetizer or part of a charcuterie platter, showcasing the hearty and traditional flavors of Polish cuisine. Ingredients: water, pork liver, pork fat, pork meat, mushrooms, eggs, semolina, soy protein concentrate, salt, modified food starch, garlic, onions, paprika, pepper, nutmeg.  NET WT 4.6 oz. Refrigerate after opening