Toma Truffle

by Point Reyes. Product of USA.  All natural, pasteurized cow's milk, semi-hard table cheese infused with black truffle. Decadently delicious with earthy flavors, a hint of cocoa, and a grassy tang finish. Aged for a minimum of 90 days. Pleasant smooth texture which is perfect for snacking, on a sandwich or with your favorite light-bodied red wine. Best of Class - 2022 World Championship Cheese Contest. Ingredients: cultured pasteurized cow's milk, salt, truffle zest (carob powder, black summer truffle) black truffle brisures (black truffle, truffle juice), natural flavoring, enzymes. CONTAINS: MILK *Image shows whole wheel, approx. 7-8 lbs