Dubonnet Rouge

About Dubonnet Rouge Savor the essence of French sophistication with Dubonnet Rouge, an iconic aperitif that embodies the art de vivre. Created in 1846 by Parisian chemist Joseph Dubonnet, this elegant concoction has been delighting the world for generations. Join us as we unveil the captivating tasting notes, share a chic cocktail recipe, and reveal the distinctive production process behind this classic apéritif. Tasting Notes Dubonnet Rouge enchants the senses with its vibrant tapestry of flavors. The nose is greeted by a bouquet of ripe blackcurrants, cherry, and fragrant spices. On the palate, you'll experience a harmonious fusion of velvety fruit, orange peel, and bitter quinine, culminating in a rich, full-bodied finish that lingers with a touch of spice. Cocktail Recommendation Celebrate in style with The Parisian Spritz, an effervescent cocktail that exudes the essence of Dubonnet Rouge. Blending Dubonnet Rouge with prosecco, club soda, and a twist of orange, this delightful li