Sugar, Palm, Cambodia
$12.95
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A better brown sugar! Cambodia's version of maple sugar, palm sugar is made from the hand-harvested sap of the Palmyra palm in a centuries-old tradition. This rare, sustainable sugar is deeply flavorful, with nutty notes and a low glycemic index, making it excellent for everyday use. Use it to sweeten coffee or tea as an alternative to cane sugar, or try it in desserts or curries.
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