Chile, Guajillo, Massachusetts, Whole

Used widely in Mexican Cuisine, guajillos are the dried version of mirasol chilies.  We are happy to source ours locally from a small farm in Massachusetts. With mild-medium heat and rich, fruity flavor with notes of smoke and chocolate, guajillo chilies are fantastic in sauces, moles, and salsas.  Rinse and rehydrate before adding to recipes to add bold flavor and not too much heat! 0.75oz Bag Contains: Dried guajillo chilies. Botanical Name: Capsicum annuum Origin: Sunderland, Massachusetts USA Sourcing: Directly sourced from a small local farm Tasting Notes: Fruity, chocolate, sweet, smoke, bright, mild heat Heat: 2.5k-5k SHU Pairs Well With: Tomatoes, fish, chicken Try In: Moles, Salsas, Carne Adovada Special Tips: Rinse and soak in hot water for 10 minutes to rehydrate before using.  Can be ground into a paste for marinades and moles   Make it a Gift: Whole New Mexico Hatch Chilies, Whole Ancho, Gift Wrap