Chile, New Mexico Hatch, Whole

Bring the flavor of the Southwest into your kitchen with whole dried Hatch chilies!  Beloved for their earthy and slightly smoky flavor, Hatch chilies are famously versatile and delicious.  The name Hatch is actually a term for several New Mexican varieties of hot chilies grown specifically in the Hatch Valley region of Doña Ana County NM.  Closely related to the Anaheim, the varieties of chilies grown in the Hatch Valley benefit from the sunny, dry environment and terroir of the area which causes them to be hotter and more flavorful than their counterparts grown elsewhere.  We love them for seasoning meats and veggies, or for making sauces with! 0.75oz Bag Contains: Whole Hatch chilies. Botanical Name: Capsicum annuum Origin: Doña Ana County, New Mexico USA Sourcing: Direct sourced Tasting Notes: Mild/medium heat, smoky, earthy Heat: 1.5k-2.5k SHU Pairs Well With: Ground Cumin, beef, vegetables Try In: Chile paste, enchiladas Special Tips: To rehydrate rinse and soak in boiling wate