Chile, Paprika, Spanish Smoked

Spanish paprika of exceptional quality has been produced in the microclimate of the La Vera region in Spain since the 16th century, which now falls under a Protected Designation of Origin (D. O. P.) to help maintain the excellent quality of the spice. We are proud to source our Spanish smoked paprika from a woman-owned farming collective that makes particularly flavorful paprika! Slowly smoked over oakwood to produce a paprika that is fruity and sweet while also having good heat and balanced smokiness, we use this paprika in everything!