Korean BBQ
$11.95
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry, soy-free variation of the popular chile paste condiment ssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more.
Show More
Show Less