Koseret, Ethiopian

This delightful herb is in the verbena family and closely related to Mexican oregano. Essential for Ethiopian cooking, especially niter kibbeh spiced butter, koseret has a minty, herbal flavor with hints of sweet basil and oregano. Bloom the flavor by sautéing in oil to use in soups or stews, or crush to add to spice mixes or as a garnish. With an aroma like pure sunshine, we can’t get enough!Contains: Dried koseret leaves. Botanical Name: Lippia abyssinica Alternative Names: Kesse, kosearut Origin: Bonga, Federal Democratic Republic of Ethiopia Sourcing: Direct sourced from a women’s farming cooperative Tasting Notes: Mint, camphor, basil, oregano, herbal, savory, warm Pairs Well With: Besobela, ghee, Red Cayenne Try In: Niter kibbeh, tea, stew Learn More: Claire’s Journal Aromatum: Ethiopian Women in Spice Make it a Gift: Featured in our Signature blend Bonga Spice, Sēti Berbere, and Single Origin Cabinet of Wonders. Or combine with Ethiopia cookbook, Korerima, Grains of Para