Spearmint, Sicilian

An especially aromatic mint, named for its spear-shaped leaves and grown with care on a family farm. Try using in tomato sauce or in lamb meatballs! Also great in salad dressings and sprinkled on fresh fruit.Contains: Dried spearmint leaves. Botanical Name: Mentha spicata Alternate Names: Garden mint, common mint, lamb mint, mackerel mint Origin: Ferla, Sicily Italy Sourcing: Direct sourced from a small family owned farm Tasting Notes: Cooling, minty, herbal, hint of fennel Pairs Well With: Dill Pollen, lemon, basil Try In: Cucumber Yogurt Soup with Maras & Sumac Drizzle, salad dressing, herbal tea Make it a Gift: Combine with Herbarium, Signature blend Fleur Spice, Dill Pollen, Gift Wrap