The Chinese Way Cookbook Set

Curio Spice x Betty Liu is here with an addictive chili crisp 'dust' to celebrate her book The Chinese Way (September 2024). Betty Liu, the Boston-based writer and photographer of My Shanghai which made the "Best Cookbooks of 2021" by the New York Times, has been a long-time Curio customer, and founder Claire and Betty have been working for the past year to bring this new collaborative blend to you! Bundled together as a set, you can start cooking from this crave-worthy new cookbook straight out of the box. Includes: Betty Liu's Chile Crisp Dust, 2 oz jar The Chinese Way: Classic Techniques, Fresh Flavors, hardcover 288 pages