Ziziphora, Armenian

This rare mint has been used medicinally throughout history, dating back to traditional Chinese medicine. Savory notes of thyme make this a popular spice for scenting meat and cheese in Armenia, but it is also commonly brewed as a tea to soothe the stomach. We source ziziphora directly from a woman owned company on Mount Ara in the Armenian highlands. Contains: Dried ziziphora Botanical Name: Ziziphopra clinopodioides Alternate Names: ‘wild mint shrub’ and ‘Armenian spearmint.’ Origin: Armenia Sourcing: Directly sourced from a small family farm on Mount Ara Tasting Notes: Minty, thyme, mild, bright Pairs Well With: Armenian Thyme, Pomegranate Molases, Mahlab Try In: Tea, lamb meatballs or kebabs, fruit salad