Grass Seasoning

Fresh flavor. No fillers. All green goodness. Grass is your go-to for bright, herbaceous flavor that brings meals to life with a little spice. Crafted with a blend of premium herbs and spices—never any junk—Grass is clean, bold, and always craveable. It’s the perfect way to make your food taste fresh-from-the-garden, no matter the season. Why you’ll love it: Herb-forward: Packed with real parsley, chives, red pepper flakes and other garden-fresh flavors. Clean label: No seed oils, no artificial flavors, no fillers—just honest ingredients. Versatile: Perfect for chicken, fish, veggies, eggs, pasta, or anything that needs a lift. Family-owned, chef-tested: Made by cooks who know that quality matters. How to use:Sprinkle generously on proteins or veggies before or after cooking. Try it in dressings, dips, or even on popcorn for a fresh, herby kick. The bottom line:Grass makes every meal taste like spring. Clean, green, and full of flavor—no chef skills required.