Preserved Duck Eggs (Hột Vịt Bắc Thảo)

Traditional Asian delicacy: Preserved duck eggs, also known as "century eggs" , "thousand year eggs" or "peedan," are a beloved and traditional culinary delight in many Asian cuisines. Unique flavor and texture: These eggs undergo a unique preservation process, resulting in a creamy, custard-like yolk and a translucent, amber jelly-like egg white, offering a one-of-a-kind taste and texture experience. Versatile ingredient: Asian Taste Preserved Duck Eggs can be used in a variety of dishes, including as a topping for congee, in salads, or as an ingredient in creative culinary creations. 360 g Package May Vary