Quang Tri Arrowroot (Bột Sắn Dây) - 14 oz - pack 2

Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute. 14 Ounce Jar of Arrow Root Chunks. Please note that due to the plastic shortage, lid colors may vary. The product does not. Arrowroot is extremely nutrient rich, boasting significant levels of copper, iron, calcium, and fiber Multiple Uses - Commonly Used To Thicken Soups And Sauces. Also Used In Gluten Free Baking. Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing