Red Lotus Special Flour for Steamed Cakes (Bột Bánh Bao) - 35 oz

Red Lotus Flour. Special formulated flour for steamed buns, steamed cakes, cookies. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), steamed buns, cookies, biscuits, jam rolls, sponge cakes and various types of cakes. Ingredient: Wheat Flour Product of Thailand