Miyabi Birchwood SG2 8" Chef's Knife

Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg Handle features a mosaic pin accent with two red spacers and stainless engraved end cap Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only