7” Fillet Knife – Flexible Precision for Fish & Meat

Flex that delivers. Precision that lasts. This 7” fillet knife is built for clean, controlled cuts on fish, poultry, and meat. Forged from high-carbon German steel with a razor-thin flexible blade, it glides through skin, bones, and sinew like butter — without tearing or waste.  ✔️ Precision-forged German steel ✔️ Flex blade for skinning & filleting ✔️ Full tang, pakkawood handle, chef-trusted