Curved Boning Knife

Built for those who know their way around a cut of meat, this premium boning and fillet knife delivers effortless precision for trimming, de-boning, skinning, and slicing. The curved, hand-sharpened German steel blade glides cleanly through meat and fish, while the full-tang pakkawood handle offers stability, comfort, and control in every motion. Rust-resistant, razor-sharp, and crafted to last, it’s a no-gimmick tool made for real work.