BBQ Knife Carving Set with Honing Rod

This ain’t your average kitchen set. You get the 12” slicer — long, sharp, steady — built for brisket, turkey, and the big cuts. And the 10” honing rod — same German steel — to keep that edge honest after every job. Full-tang pakkawood handles. Rust-resistant steel that holds a sharp line.Just what you need to cut clean, look sharp, and hand down tools worth keeping. Whether it’s your first brisket or your fiftieth, this is the only BBQ set that matters.